About Us
At Chez Marky, we aim to make our guests feel at home while enjoying food made with care and attention to detail. Beyond cooking, we also take pride in the styling and design of each event—crafting tablescapes, presentations, and atmospheres that complement the food and create a memorable experience for every guest. Simple, fresh ingredients, combined with a love for cooking and thoughtful presentation, guide everything we do.
We look forward to sharing our table with you.
Welcome to Chez Marky, a place where good food and genuine hospitality come together. Our head chef, Marcus Buratto, originally from Sydney, Australia, now brings his culinary experience to Paris. With a background in both restaurants and private cheffing, Marcus focuses on creating thoughtful, flavorful dishes that make every meal a little more special.
At Chez Marky, we believe that great food is shaped by the experiences we gather from around the world. Our team loves exploring new cultures, markets, and kitchens—tasting local flavors, discovering unique ingredients, and learning the stories behind every dish. These journeys inspire the flavors, techniques, and presentations we bring to every event.
Anywhere, anytime.
Whether it’s a private dinner in Paris, a celebration in Sydney, or a special event anywhere else in the world, we bring our team, our food, and our passion for hospitality wherever you need us. Traveling fuels our creativity, broadens our perspective, and reminds us that food is a universal language—one that brings people together no matter where we are.